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Food consumption parameters for Brazil and their application to food policy

By:

GRAY, Cheryl Williamson

Material type: Text

Text

TextSeries: International Food Policy Research Report.32Publication details: 1982Subject(s):

FOOD CONSUMPTION | FOOD POLICY | FOOD SUPPLY | BRAZIL

Item type:

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Holdings ( 1 )

Holdings
Item type	Home library	Call number	Status	Date due	Barcode	Item holds
Working paper	MIDS Library	338.1981 M2 (Browse shelf(Opens below))	Available		WP8188

Total holds: 0

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Previous	338.19667 P0 Urban livelihoods and food and nutrition security in greater Accra, Ghana	338.19678 N9 Nutrition improvement projects in Tanzania: Appropriate choice of institutions matters	338.19724 L6 Developing country foodgain projections for 1985.	338.1981 M2 Food consumption parameters for Brazil and their application to food policy	338.1981 M2 Food consumption parameters for Brazil and their application to food policy	338.2 L9 Development problems of mineralexporting countrries.	338.2 Q5 Mineral resources endowments and investment destinations	Next

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