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Food consumption parameters for Brazil and their application to food policy

By:

GRAY, Cheryl Williamson

Material type: Text

Text

TextSeries: International Food policy Research Report.32Publication details: 1982Subject(s):

FOOD CONSUMPTION | FOOD SUPPLY | FOOD POLICY | BRAZIL

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Holdings ( 1 )

Holdings
Item type	Home library	Call number	Status	Date due	Barcode	Item holds
Working paper	MIDS Library	338.1981 M2 (Browse shelf(Opens below))	Available		WP8604

Total holds: 0

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