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Food, multidisciplinary perspectives

By:

HARRISS-WHITE, Barbara

Contributor(s):

HOFFEN BERG, Raymand Eds

Material type: Text

Text

TextPublication details: Oxford Blackwell 1994Subject(s):

FOOD SUPPLY | FOOD POLICY | AGRICULTURE | NUTRITION

Item type:

Books

Average rating: 0.0 (0 votes)

Holdings ( 1 )

Holdings
Item type	Home library	Call number	Status	Date due	Barcode	Item holds
Books	MIDS Library	338.19 N4 (Browse shelf(Opens below))	Available		37129

Total holds: 0

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